Teaberry/Wintergreen Fermented Leaf Tea
Combining her love for the ground, plants, stones and her connection to the British Isles with her knowledge and experience in Herbalism and Folk Medicine, Jessica creates seasonal foraged and grown body care, tea blends and speciality foods. Each batch is micro with careful attention paid to the plants, the land and the people of the land.
Amazing wintergreen taste. The natural oils in the leaves contain methyl salicylate, natural derivative of aspirin making this a lovely tea for headaches or pains and soothing in general, extremely calming and aligning. You can find it growing in the dappled sunlight of the forest floor.
Fresh leaves are fermented for a few days then strained and dried which increases the flavour tenfold! Crush leaves and steep, delicious alone or with milk and honey.
Do not take if you have an aspirin allergy.
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